In order for us to make delicious ice cream, we have to ensure that our quality is always a top priority.
We take pride in making our products and are constantly monitoring our production so we can continuously improve and be better and better.
Coast Mountain Dairy is HACCP (Hazard Analysis Critical Control Point) approved and gets regularly audited by both CFIA and from other outside quality control facilities as well. We consistently get top marks and strive to maintain our record excellency.
Our plant also has its own in-house Research and Development department. We are able to work with customers to cater to their specific needs whether it is producing a special ice cream product for them or creating a brand new product using other non-dairy products such as soy. We work closely with our customers to develop the specific taste our customer is looking for.
